Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried chicken using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken:
- Get 2 chicken breasts
- Take Marinade
- Get 1 tsp tumeric
- Take 3 tbsp soy sauce
- Make ready 1 tbsp rice wine vinegar
- Get 1 tsp coriander powder
- Get 1 tsp sriracha
- Make ready 1 tsp cumin
- Prepare 1/4 tsp ground cloves
- Take 1/4 tsp smoked paprika
- Make ready 1 tsp pepper
- Make ready The… Rest
- Prepare Nigella seeds
- Make ready Sunflower oil
- Prepare 50 g Cornflour
- Get 50 g Self raising flour
- Get Sauce
- Take 4 tbsp honey
- Make ready 2 tbsp soy sauce
Instructions to make Fried Chicken:
- Combine the ingredients in the marinade section in a Ziploc bag. Slice your breast into bite size pieces and add it to the bag. Marinade in the fridge for one hour.
- Take the chicken out and pick out the pieces, making sure not to take out too much of the liquid from the chicken or marinade. DO NOT PAT THE CHICKEN DRY. Combine the self raising flour and cornflour in a bowl, and toss the chicken through. If you need more flour just add a tablespoon extra at a time of each flour.
- Fill a large frying pan with sunflower oil, about half an inch up the side of the pan. Heat the oil until it shimmers, and when you dip a chopstick in the oil, it instantly fizzes.
- Place enough chicken breast pieces in the pan so you're maximising space, but the breast still needs a little room around it as the flour expands. After around a minute on one side, flip the breasts. Continue this process until all the breast is crisped up, and keep it on a plate with a paper towel to soak up excess oil.
- Heat the oven to 180C and spread the chicken across a baking sheet. Meanwhile combine the ingredients in the 'sauce' section.
- Bake the breast slices for 5 minutes, until a dark golden colour and awfully crispy.
- Drizzle over the sauce to make them sticky on the outside, then crispy crust, then the moist and perfectly cooked breast inside.
- Place the breast pieces in a bowl and garnish with nigella seeds. Enjoy!
So that is going to wrap it up with this special food fried chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
