Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meat kofta is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Meat kofta is something which I have loved my whole life. They are nice and they look fantastic.
Depending on the region, kofta can be made with any number of ground meats or seafood. A fragrant mixture of aromatics like onion, ginger, and garlic give this kofta its flavor, along with spices. Kofta are usually balls of ground meat mixed with various spices or herbs.
To get started with this particular recipe, we have to first prepare a few components. You can have meat kofta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meat kofta:
- Get 1/2 pounds ground beef š„©
- Prepare 1 tomato š
- Make ready 1 onion š°
- Get 3 big spoons tomato ketchup š„«
- Get To taste Salt š§
- Make ready To taste black pepper
Kofta is a Middle Eastern recipe of any sort of ground meat. Kofta is a very popular recipe throughout the region. Every Middle Eastern and his/her mother has their own recipe. I have followed the recipe perfectly in the past and made delicious kofta but more recently I started using lean chevap meat instead.
Steps to make Meat kofta:
- Cut the tomatoes into small pieces and add them to the ground meat as well as onions and mix them well, then add the salt and spices you want with the addition of black pepper,add 2 spoons of tomatoes ketchup and mix the them well until the mixture is homogeneous.
- Spread the mixture in a bowl and mix it up, then add one tablespoon of tomato ketchup and baked it abot 20 minutes temp.450 F
- Cut one tomato in slices and put it on the top of the meat baked about 5 minutes and take it.
The way kofta kebabs are traditionally make is by either forming the meat around metal skewers over an open grill or by creating a cigar or log shaped meat mixture which can be cooked on the grill, on. These Omani kofta sizzle with earthy cumin, warm flutterings of cinnamon, and are rounded out by coriander seed, fresh parsley and cilantro. To make koftas, mix all ingredients (except oil and cheese) in bowl. Shape around cheese cube to make small meat balls, approx. Kofta is a Middle Eastern, Indian and Balkan meatball or meatloaf.
So that is going to wrap it up for this special food meat kofta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
