Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dirty deviled eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dirty Deviled Eggs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Dirty Deviled Eggs is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have dirty deviled eggs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dirty Deviled Eggs:
- Take large eggs (hard boiled)
- Get Baking Soda or Powder
- Prepare Mayonaise
- Prepare Yellow Mustard
- Prepare Worchestshire sauce
- Prepare Green pimento stuffed olives
- Make ready jar of olive juice
- Make ready Celery seed
- Take Cayenne pepper
- Make ready Paprika
Steps to make Dirty Deviled Eggs:
- Hard boil the eggs with 1-2 tbs bakins soda or powder in the water (this helps peel the shells off) once cooked peel, rinse in cold water. Halve the eggs separating the yolk into a bowl and put the whites on trays.
- Add celery seed and cayenne pepper to yolks. Use a fork to mix together well and crumble up the yolk.
- Add your mayonnaise (a bit at a time so as to not overdo it), then add Worchestshire sauce, yellow mustard and mix. Now it will be thick…you now pour in the olive juice from the jar of Olive to thin it out. Use adding bits more of mayo and even a few more dashes of Worchestshire sauce, mustard etc. to keep the mixture taste on point until the desired consistency is reached. The key to this "dirty" recipe is the olive juice being prominent (think dirty martini)
- Once the yolk is the consistancy you desire put into halved egg whites. I use a melon baller but to each their own. Once done you then take the olives and cut them in half. You put one half an olive on top of the yolk if each egg. Sprinkle with paprika and serve! (We tend to go a bit heavy on the paprika)
So that’s going to wrap this up with this exceptional food dirty deviled eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!