Hyderabadi Shaami Kabaabs
Hyderabadi Shaami Kabaabs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hyderabadi shaami kabaabs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Shaami Kabaabs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Hyderabadi Shaami Kabaabs is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hyderabadi shaami kabaabs using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Shaami Kabaabs:
  1. Make ready 1 kg Mutton boneless or Mince
  2. Make ready 2 tsp Salt
  3. Prepare 2 tsp Ginger-garlic paste
  4. Make ready 1 tsp Turmeric powder
  5. Get 1 tsp Garam masala
  6. Make ready 1 tsp Caraway seeds
  7. Prepare 1 bunch Coriander Leaves finely chopped
  8. Take 1 small bunch of Mint Leaves
  9. Get 1 small Lemon
  10. Take 1 Onion medium sized finely chopped
  11. Get 3/4 cup Bengal Gram or Chana Da
  12. Make ready 1/4 tsp Cubeb Pepper powder
  13. Get 3 tbsp Oil
  14. Prepare 3-4 Green Chillies chopped
  15. Prepare 11/2 cups Water
Steps to make Hyderabadi Shaami Kabaabs:
  1. Soak dal for an hour. Add all the ingredients including the dal to a pressure cooker. Except the Lemon. Reserve it for later use. Also add half of the Coriander and Mint Leaves only. Pressure cook for 10 whistles or more as required with minimal water. Do not add more of it.
  2. Let the pressure settle down. Open the lid and cook until whatever water that is remaining dries up completely. Grind to a smooth paste and mix in the other half of Coriander and Mint Leaves along with the juice from one small sized Lemon.
  3. Form either round or oval shaped patties and shallow fry them on a low heat until done on both the sides. Shallow fry them in little oil before serving so that they are hot and crisp. Enjoy!

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