Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free
Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys orange-honeyed sweet potatoes, gluten, dairy, soy & egg-free. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have vickys orange-honeyed sweet potatoes, gluten, dairy, soy & egg-free using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free:
  1. Prepare 3 medium sized sweet potatoes
  2. Take 2 tbsp sunflower spread
  3. Get 3 tbsp honey or agave nectar
  4. Get grated zest of a whole orange
  5. Get 2 tbsp orange juice
Instructions to make Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free:
  1. Peel the sweet potatoes and slice them thinly
  2. Melt the sunflower spread / butter in a frying pan and add the sweet potato slices
  3. Cover and cook for around 8 minutes over a medium heat, turning a few times during cooking until slightly golden. You may need to do this in 2 batches
  4. Mix the honey / agave nectar, orange zest and juice together then pour over the potato slices
  5. Turn so both sides are glazed then serve

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