Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken & gobō takikomi gohan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken & Gobō Takikomi Gohan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken & Gobō Takikomi Gohan is something that I’ve loved my whole life. They’re fine and they look fantastic.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. Войти. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken & gobō takikomi gohan using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken & Gobō Takikomi Gohan:
- Get 200 g Chicken Thigh Fillets *cut into small pieces
- Make ready 100 g Gobō (Burdock Root)
- Take 1 small piece Ginger *sliced into fine strips
- Get 100-150 g Shimeji
- Take 1-2 teaspoons Sesame Oil OR Vegetable Oil
- Get 2 tablespoons Soy Sauce
- Make ready 2 tablespoons Sake (Rice Wine)
- Take 1 tablespoon Mirin
- Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
- Prepare Water
- Make ready 1/2 teaspoon Salt
- Make ready 1 Spring Onion *finely chopped
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Instructions to make Chicken & Gobō Takikomi Gohan:
- Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife.
- Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
- Heat Oil in a frying pan over medium heat, cook Chicken, Gobō, Ginger and Shimeji for a few minutes. Add Soy Sauce, Sake (Rice Wine) and Mirin, and cook for 1 minute and remove from the heat.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Place it into the rice cooker’s inner pot and add the liquid from Chicken, Gobō and Shimeji mixture. Add Water up to the 2-cups-marking. Sprinkle with Salt, and spread Chicken, Gobō and Shimeji on top, but do not stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle with some finely chopped Spring Onion and enjoy.
Chicken, on the other hand, was raised and sometimes eaten by the peasants (they can However, here's something interesting: the French word for chicken is poulet. See if there's a connection with. Chickens are a type of domesticated bird kept as livestock by farmers, and are often found inside pens in the farms of Gielinor. Chickens are one of the weakest enemies in RuneScape, and are often killed by low-level players training their combat skills as they have very low defence and cannot deal. This article is about the mob.
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