Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon banana beer gluten free waffles & bourbon brown butter caramel sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This incredible gluten-free banana oat waffles recipe requires only one kind of flour—oat flour! The waffles are delicious, easy to make, and healthy, too! Six tries later, I've finally nailed it.
Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon banana beer gluten free waffles & bourbon brown butter caramel sauce using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce:
- Get Bourbon Brown Butter Carmel Sauce
- Prepare 4 oz butter
- Take 1/4 cup Light Brown Sugar
- Get 1/4 cup Good Bourbon
- Take Waffles
- Get 1 2/3 cup Gluten Free Flour ( Mama's is really good)
- Take 3 eggs
- Take 1 cup Gluten Free Beer or Hard Cider
- Make ready 8 slice Good Thick Cut Bacon
- Prepare 1 large Banana
An easy gluten-free waffle recipe with a dairy-free and Vegan option. A gluten-free waffle mix made with a few simple ingredients that make fluffy bacon waffles-chopped cooked bacon to the batter. Waffles can be either sweet or savory depending on what you top them with. These healthy gluten free waffles are a breakfast delight of light and fluffy waffles cooked to golden brown perfection.
Instructions to make Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce:
- Bourbon Brown Butter Caramel. Brown the butter in non stick pan or pot to a medium darkness.
- Add brown sugar and dissolve over medium low heat making sure not to burn sugar. Once dissolved add Bourbon off heat source. Then stir and let reduce and thicken. About 5 minutes. Then set aside till later.
- Waffles. Separate eggs. Cook bacon until crisp.
- Take egg whites and whip till they form stiff peaks.
- Mix egg yolks and flour in mixer then add gluten free beer and mix really well until fully incorporated
- Take egg whites and fold into batter gently.
- Take crisp bacon, chop into 1 inches pieces.
- Quarter banana length wise, then cut into 1/2 inch pieces
- Butter waffle iron well. Then pour batter into waffle iron and then put bacon and bananas on top of batter and close lid.
- Waffle will stick so gently take it off the iron. Then top with hot caramel sauce and garnish with thin banana slices and thin slices of bacon. And serve.
These waffles are made with a combination of oats, almond milk, banana and eggs all easily whipped up in the blender. Don't forget to make extra, so you can eat healthy waffles all week! Waffles plus bananas equals perfection as far as we're concerned! Try these delicious, dairy-free low-carb waffles and kick off your day in an awesome way. I made these and they were delicious.
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