Hyderabadi Mutton Daleem
Hyderabadi Mutton Daleem

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hyderabadi mutton daleem. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Mutton Daleem is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Hyderabadi Mutton Daleem is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hyderabadi mutton daleem using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Mutton Daleem:
  1. Make ready Mutton bone-in
  2. Prepare Broken Wheat
  3. Get Salt
  4. Get Ginger garlic paste
  5. Prepare Red chilli powder
  6. Take Green Chillies
  7. Prepare Ghee
  8. Take Turmeric powder
  9. Prepare Garam masala
  10. Take Yoghurt
  11. Prepare Red Lentils or Masoor
  12. Take Pigeon Pea Lentils or Toor Daal
  13. Get Black Gram or Urad Daal
  14. Make ready Bengal Gram or Chana Daal
  15. Take Whole spices or masala -
  16. Make ready "Cinnamon stick
  17. Take Caraway seeds
  18. Make ready Cardamom pods
  19. Prepare Black Peppercorns
  20. Take Cloves
  21. Get Coriander Leaves finely chopped
  22. Make ready Mint Leaves chopped
  23. Prepare Onions thinly sliced and fried
  24. Take Lemon cut into Wedges
  25. Get Almonds fried
  26. Take Cashewnuts fried
  27. Prepare +10 Almond and Cashewnuts paste
Steps to make Hyderabadi Mutton Daleem:
  1. Pressure cook Mutton with Yoghurt and the spices all together except the whole masalas and the nuts. Once done, separate the bones from the cooked Mutton or add them as it is. Discard the bones or can add this as it is. It's your choice. I prefer adding them on anyways since it's already cooked and much tender too. Plus it gives a lovely flavour to the dish.
  2. Now cook Lentils and Broken Wheat in a separate vessel on a low heat or better still can pressure cook to reduce it's cooking time. Add spices as mentioned to it. Next important step is to mash the cooked broken wheat with a masher or you can even just blend it in your blender adding some extra water if required. Mashing it well is preferred over blending. Back home it is always done using a traditional masher called 'ghotni'.
  3. Heat Ghee in a non stick cooking pot. Add Whole masalas to it. Fry for a few seconds before adding deep fried Onions. Stir for a minute or two and then add the Cashew Almond paste. For this soak them in hot water for about 20 minutes and then grind to a smooth paste. Mix well and now transfer the mashed broken wheat and mutton mix to the pot. Let it simmer on low a heat. Garnish with Coriander and Mint Leaves, Fried Onions and fried Green Chillies and Lemon wedges.
  4. A must have fantastic dish made on every special occasion, weddings, family gatherings, festivals and get togethers. Power packed food of every Hyderabadi during Ramadan.

So that is going to wrap it up with this exceptional food hyderabadi mutton daleem recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!