Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mustard green and roasted pork stir fry (kai choy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mustard Green And Roasted Pork Stir Fry (Kai Choy) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mustard Green And Roasted Pork Stir Fry (Kai Choy) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mustard green and roasted pork stir fry (kai choy) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
- Get 4 cups mustard green
- Get 1 cup cooked roasted pork
- Prepare 3 inches ginger
- Get 3 garlic
- Prepare 1/2 cup water
- Make ready Dash salt and dash of light soy sauce
Instructions to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
- Mustard Green (Kai Choy)
- With little oil pan fry the ginger and garlic together with the cooked roasted pork then removed half of the roasted pork and set aside
- Add in the mustard green and stir fry adding in the water too and mix well for about 2 minutes
- Season with salt and a dash of light soy sauce and mix well
- Add in the roasted pork and stir fry then off heat
- Enjoy This With white rice
So that’s going to wrap it up with this exceptional food mustard green and roasted pork stir fry (kai choy) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
