Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon/nutmeg cake (mawe tatu). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon/nutmeg cake (mawe tatu) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cinnamon/nutmeg cake (mawe tatu) is something that I have loved my entire life.
This Keto Spice Cake has the comforting flavor and aroma of cinnamon and nutmeg. Great for morning tea or dessert. Our cinnamon spice keto cake recipe is perfect for that tea party or special occasion baked with a delicious aroma of cinnamon and nutmeg, the scent lingers for hours.
To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon/nutmeg cake (mawe tatu) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon/nutmeg cake (mawe tatu):
- Prepare 1 3/4 cups flour
- Make ready 1/2 cup sugar
- Make ready 2 eggs
- Take 6 Tbspoons cooking oil
- Make ready 1 teaspoon nutmeg
- Prepare 1 teaspoon cinnamon
- Prepare I teaspoon baking powder
- Get 1/2 teaspoons baking soda
- Prepare 1 cup milk
Very easy recipe for cinnamon and nutmeg bundt cake topped with home-made cinnamon sugar. Gradually add also flour, cinnamon, nutmeg, egg whites and baking powder. Transfer the mixture into baking pan. Armenia is famous for its sweet and spicy nutmeg cake.
Steps to make Cinnamon/nutmeg cake (mawe tatu):
- Mix flour(sieved) cinnamon, nutmeg, baking powder, baking soda together and set aside
- Mix eggs and oil whisk untill the eggs foam
- Add sugar whisk then add milk and mix
- Add this mixture to the flour mixture and fold it in with a mwikoor spatula to form a nice consistency
- Pour your batter onto a ready sufuria/tin using mawe tatu method bake for an hr or until toothpick inserted comes out clean.
Pour into pan and sprinkle nuts, and some cinnamon if desired, over top. Armenian Nutmeg Cake is a traditional simple cake that is aromatic and rich. With a brown sugar crust, plenty of fresh This Armenian Nutmeg Cake has a dense and crumbly brown sugar infused crust that reminds you of a buttery biscuit and an airy and soft upper layer with a smattering of walnuts on top. Drizzle the cinnamon butter swirl over the mug cake batter, then gently fold them together until they are only about half mixed. I made these for snacks for Joy School today and they were a big hit.
So that’s going to wrap this up for this special food cinnamon/nutmeg cake (mawe tatu) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
