Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker chicken curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?
Slow cooker chicken curry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow cooker chicken curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker chicken curry:
- Prepare 2 medium red onions, finely chopped
- Prepare 1 red pepper, chopped into chunks
- Make ready 3 cloves garlic, finely chopped
- Prepare 1 fresh red chilli, finely chopped
- Make ready 1 inch cube fresh ginger, finely chopped
- Get 1 teaspoon turmeric
- Make ready 2 teaspoons ground coriander
- Get 2 teaspoons ground cumin
- Make ready half teaspoon mild chilli
- Make ready 1 teaspoon nigella seeds (optional)
- Take 1 tablespoon coconut oil, melted (can use olive oil)
- Prepare 400 ml tin coconut milk
- Get 400 ml tin chopped tomatoes
- Take 200 g tinned chickpeas., drained
- Make ready 4/5 fresh chicken breasts, cut into large chunks
- Prepare small bag fresh spinach (optional)
It is worth frying the onions and spices off at the beginning to give the curry a When the chicken is cooked and you're ready to serve, check seasoning and add more paprika to taste, if it needs a touch more spice. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.
Steps to make Slow cooker chicken curry:
- Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
- Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
- Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
- Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
- Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.
This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. This slow cooker chicken curry is definitely a keeper in my house that's for sure! If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more. I freeze individual portions of it and take it.
So that is going to wrap this up with this special food slow cooker chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
