Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed zucchini turkish style. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Zucchini, Turkish Style (the one I will be sharing), along with Spicy Tomato Soup and Carrot Loaf for dessert. They were all delicious and incredibly straightforward recipes. Try this Stuffed Zucchini, Turkish Style recipe, or contribute your own.
Stuffed zucchini Turkish style is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Stuffed zucchini Turkish style is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed zucchini Turkish style:
- Make ready 2.50 pound zucchini about 3 large
- Prepare 1 lbs finely ground beef or lamb meat
- Take 1 cup finely chopped parsley
- Make ready 1 large finely chopped onion squeezed
- Prepare 1 teaspoon salt
- Get 1 teaspoon allspice
- Prepare 2 tablespoon tomatoes paste
- Prepare 2 gloves of garlic chopped fine
- Get 2 tablespoon olive oil
- Prepare 1/4 cup bread crumbs
- Make ready Can tomatoes sauce
- Prepare Yogurt
Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Fill the zucchini cavities and dust the tops with paprika. Serve with a fresh tomato salad. This turkish-style couscous salad makes a super tasty zucchini stuffing, delicate but with zingy refreshing flavors, low in calories and fats and loaded with healthy veggies.
Instructions to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
These slices will be used to close top of the cave in each zucchini. Place the stuffed zucchinis in a cooking tray. Mucver, zucchini pancakes from Turkey, are crisp on the outside, tender within and subtly herbaceous. AYTEKIN YAR, the executive chef at Dardanel on the Upper East Side, eats mucver delicate, crisp zucchini pancakes at four in the afternoon, before he starts cooking for the dinner. Kabak Dolmasi - zucchini stuffed with Goat cheese.
So that is going to wrap it up with this special food stuffed zucchini turkish style recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
