Hyderabadi Shikampur Kabaabs
Hyderabadi Shikampur Kabaabs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hyderabadi shikampur kabaabs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Shikampur Kabaabs is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Hyderabadi Shikampur Kabaabs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook hyderabadi shikampur kabaabs using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Shikampur Kabaabs:
  1. Prepare Mutton boneless without fat
  2. Get Salt
  3. Take Turmeric powder
  4. Get Ginger garlic paste
  5. Take Red chilli powder
  6. Take Green chillies finely chopped
  7. Get Cubeb Pepper powder
  8. Make ready small bunch Coriander Leaves finely chopped
  9. Make ready Mint Leaves
  10. Get Oil
  11. Prepare Bengal Gram or Chana Daal
  12. Get WHOLE SPICES -
  13. Take Black Peppercorns
  14. Prepare Cloves
  15. Get Green Cardamoms
  16. Make ready "Cinnamon stick
  17. Take Caraway seeds
  18. Make ready Black Cardamom
  19. Take FOR THE HUNG CURD FILLING -
  20. Make ready Hung curd
  21. Prepare Black Salt
  22. Take Onion finely chopped
  23. Make ready Green Chillies finely chopped
  24. Prepare Coriander Leaves finely chopped
Steps to make Hyderabadi Shikampur Kabaabs:
  1. First of all roast all the whole spices on a low heat and grind to a powder. Add this to the Mutton in the Pressure cooker along with the rest of the ingredients. Add little water to it about half a glass and pressure cook on a high heat for 8-10 whistles or as required.
  2. Let the pressure settle down before opening the lid. If there is any water left, cook for a few minutes until it dries up. For good Kabaabs, it should always be remembered that there should not be any trace of moisture.
  3. Grind this Kabaab mix to a smooth paste and keep aside. Mix everything well in the Hung Curd and set aside too. Before you proceed with the rest of the process, make sure that you wash your hands thoroughly. Use a small ball of the Kabaab mix, shape into a round patty. Spoon up a tablespoon of the Hung curd mix on it. Make a dent if possible as a well and then fill up the mix. Cover with another patty or make one big patty and then seal the edges properly by pressing slightly with your fingers.
  4. Keep a pan ready for shallow frying on a low heat. Add these Shikampuri Kabaabs. Do it in batches of 2 or 3. Do not over crowd the pan. These had to be done on a low heat until golden brown and crisp. Flip over to the other side only when fully done on one side. This will prevent them from breaking. And one more thing to remember is to take proper ratio of Dal and Mutton. 100 gm Dal to 1 kg of Mutton.
  5. Serve these juicy, succulent, melt in mouth Shikampuri Kabaabs as starters to light up any meal on any occasion.

So that is going to wrap this up for this exceptional food hyderabadi shikampur kabaabs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!