Zucchini frittat with orange-yogurt sauce
Zucchini frittat with orange-yogurt sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini frittat with orange-yogurt sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini frittat with orange-yogurt sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Zucchini frittat with orange-yogurt sauce is something that I have loved my entire life. They’re fine and they look fantastic.

Make the yogurt sauce by whisking all of the yogurt sauce ingredients together except for the salt and pepper. I've laid out all the ingredients. And here's the recipe for the fritters The Best Frittata Sauce Recipes on Yummly

To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini frittat with orange-yogurt sauce using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini frittat with orange-yogurt sauce:
  1. Take 1 large zucchini, coarsely grated
  2. Make ready 3 baby carrots, grated
  3. Prepare 2 spring onions, chopped
  4. Prepare 1 small bunch fresh dill leaves, chopped
  5. Take 3 large eggs
  6. Make ready 150 g haloumi cheese, grated
  7. Get 1 clove garlic
  8. Take 1 tsp baking soda
  9. Take 2 tbsp bread crumbs
  10. Prepare to taste Salt and chili flakes
  11. Take Olive oil
  12. Make ready Ingredients for orange-yogurt sauce
  13. Prepare 1 orange zest
  14. Get 1 small clove garlic
  15. Get 3 tbsp plain yogurt

Serve these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers' market (or in your backyard garden). The key to the best fritters is moisture management. Zucchini is primarily made up of water, so this recipe starts with a two-step process of. These zucchini fritters with feta are one of the best uses of that glut of zucchini in the summertime!

Instructions to make Zucchini frittat with orange-yogurt sauce:
  1. Grate the zucchini. Because zucchini is really watery I have used two methods to remove the water. First of all, toss with salt to draw out the liquid (15 minutes).
  2. Then place it in a kitchen towel, bring corners of towel together and squeeze out the liquid as possible.
  4. Place grated zucchini in a bowl, add grated Haloumi cheese, garlic, carrots, chopped spring onions and dill, baking soda, bread crumbs, eggs, and season with salt and chilli flakes.
  7. Stir combine well.
  8. Heat the oil in a pan. Drop 1 tbsp of mixture into the pan and cook 5 minutes each side.
  9. In a bowl with yogurt, add orange zest and garlic. Combine all together.
  10. Serve the zucchini fritters with orange yogurt sauce.
  16. Ingredients
  17. Ingredients

How do you know your friends really love you? And the second time when I had the first bite of these zucchini fritters dipped in a zingy garlic yogurt sauce. Oh the joy when the recipe turns out even. Baked zucchini and leek fritters are a healthy and delicious side dish. Serve them with mint yogurt sauce!

So that’s going to wrap it up for this exceptional food zucchini frittat with orange-yogurt sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!