Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, skillet chicken and olives. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
One Skillet Chicken and Orzo with Olives. This recipe is written specifically for skin-on, bone-in chicken thighs. The dark meat of chicken thighs together with the bones and skin help keep the chicken moist and tender through the slightly longer cooking time.
Skillet chicken and olives is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Skillet chicken and olives is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have skillet chicken and olives using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skillet chicken and olives:
- Get 4 chicken breasts
- Prepare 1 tsp cayenne pepper
- Make ready 1 tsp dried rosemary
- Make ready 1 can pitted green olives (halved)
- Make ready 1 tablespoon butter or cooking oil
- Make ready 1 chicken bouillon cube (dissolved in ¼ cup warm water)
- Make ready to taste Salt
Sprinkle olives and capers over the chicken and add the low-sodium chicken stock or canned chicken broth. And olives, and capers and anything pickle-ish. We can save the "get pickled" jokes for the weekend. And I'm pretty sure this dish of Sautéed Chicken with Olives, Capers and Lemons won't be the last thigh I'll be sharing with you anytime soon.
Steps to make Skillet chicken and olives:
- In a large skillet over high heat, heat butter or oil until sizzling
- Mix together rosemary, salt, and pepper then sprinkle all around the chicken breasts
- Sear each side of the breasts until a brown crust forms
- Add olives and bouillon solution to the skillet, reduce heat to medium and let contents simmer while covered for about 5minutes
- Enjoy this heavenly goody briny chicken with buttery mashed potatoes or any potato dish
Add chicken stock and water to the skillet; bring to a boil, then lower heat to a simmer. Simmer for a few minutes, then return chicken thighs and lemon slices to the skillet, along with any juices that accumulated on the plate. One pan Mediterranean Chicken with artichokes, Kalamata olives, red onions, artichokes, and feta cheese. One-Pan Chicken and Rice with Olives and Lemon. Heat olive oil in a large skillet over high heat.
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