Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken serunding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Serunding is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Serunding is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Serunding:
- Make ready A. Boiled
- Prepare 450 g Chicken breast
- Take 1 tbsp chicken seasoning powder (we use knorr)
- Get B. Toasted
- Prepare 1 C desiccated coconut
- Make ready C. Blended Ingredients
- Make ready 1 stalk lemon grass (finely sliced)
- Make ready 1 inch ginger
- Make ready 3 shallots (medium size)
- Take 3 cloves garlic
- Make ready 3 tbsp cooking oil
- Take (Or just enough to blend the ingredients)
- Take D. Spices
- Get 1 tsp Fennel powder
- Get 1 tsp Coriander powder
- Get 1 tsp Cumin powder
- Get 1 tsp Turmeric powder
- Get E. Seasoning
- Make ready 2/4 C coconut cream
- Get 1-2 tsp Chicken seasoning powder
- Take Pinch Salt
- Make ready 40 g palm sugar
- Get (Grated or finely chopped)
Instructions to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
So that’s going to wrap it up with this special food chicken serunding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
