Greek braised pork with beer, mustard and orange sauce
Greek braised pork with beer, mustard and orange sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, greek braised pork with beer, mustard and orange sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. DIRECTIONS In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. This recipe for braised pork chops is an excellent choice for a family dinner.

Greek braised pork with beer, mustard and orange sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Greek braised pork with beer, mustard and orange sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek braised pork with beer, mustard and orange sauce:
  1. Get 1 tsp Salt
  2. Prepare 1.5 tsp Pepper
  3. Get 3 tablespoons Oil
  4. Get 1 tablespoon Honey
  5. Prepare 1.5 tablespoons English mustard
  6. Prepare 1/2 Small bottle of beer
  7. Take Juice of two oranges
  8. Make ready 700 g Pork shoulder steaks (4)
  9. Prepare 1 tablespoon cornstarch

Looking forward to seeing how they turn out. Braised in milk, mustard and delicious spices, these pork chops come out super tender, moist and juicy. By searing the pork chops first, it creates a nice Just add some butter and flour. Then whisk the sauce until it thickens.

Instructions to make Greek braised pork with beer, mustard and orange sauce:
  1. Mix together everything excluding the pork and cornstarch in an oven tray.
  2. Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours
  3. Take the pork out of the fridge while you pre-heat the oven to 190c.
  4. Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf.
  5. When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat.
  6. Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly
  7. Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale)

This results in an awesome milk and mustard gravy that will take the pork. You combine it with a light roux to make a killer sauce! Got this recipe from "Hey Grill Hey". Wrap in plastic wrap and refrigerate for at least one hour and as long as overnight. Pot roast braised in beer and mustard is warmed with spicy peppers and offset by sweet carrots and potatoes.

So that’s going to wrap this up for this special food greek braised pork with beer, mustard and orange sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!