Orange fudge Peda dussehra
Orange fudge Peda dussehra

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orange fudge peda dussehra. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Peda Recipe/Quick and easy homemade mango peda/ Aam peda. Milk Peda the Indian traditional sweet. Marbled orange and white fudge that tastes just like a creamsicle.

Orange fudge Peda dussehra is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Orange fudge Peda dussehra is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have orange fudge peda dussehra using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Orange fudge Peda dussehra:
  1. Take 2 cups dry milk powder
  2. Take 1 cup heavy cream
  3. Prepare 2/3 cup sugar
  4. Make ready 1/4 teaspoon crushed cardamom
  5. Make ready for decoration red fondant for decorating
  6. Take as required Edible pearls
  7. Get few strands saffron
  8. Prepare pinch Orange colour
  9. Make ready 2 drops Orange essence

I have used short cut method for preparing this Doodh Peda. Make These Rangoli Designs for DussehraWe bring you some of the most beautiful rangoli designs for Dussehra. Dussehra is a festival of ten days. Happy Ganga Dussehra Ganga is much cleaner now but it will take more than a lockdown for people to be able to drink from India's holiest river.

Instructions to make Orange fudge Peda dussehra:
  1. Mix sugar and cream in a pan. Heat until it boils and all sugar dissolves. - Add this mixture to the milk powder in a glass bowl and heat in the microwave until the mixture becomes solid. - Keep stirring in between so that no lumps are formed. This will take around 12-16 minutes or more depending on the microwave power.
  2. Add the saffron and cardamom and orange essence. Mix thoroughly and let the mixture cool. Divide into equal sized round shaped balls. Shape into rounds or use moulds to make pedas. - Top it with fondant and edible pearls. - Store them in an airtight container in the refrigerator and serve when required.

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