Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sultana and orange traybake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sultana and orange traybake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sultana and orange traybake is something that I’ve loved my whole life. They’re fine and they look wonderful.
This is an easy traybake with lots of dried apricots, sultanas and orange juice. The fruit and juice give the cake a nice moist texture. Put the apricots and sultanas in a saucepan, cover with the orange juice and bring to the boil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sultana and orange traybake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sultana and orange traybake:
- Get 225 g butter/margerine
- Prepare 225 g Caster sugar
- Make ready 275 g self raising flour
- Take 2 tsp baking powder
- Prepare 4 eggs
- Get 2 tbsp milk
- Get 275 g sultanas
- Get Grated rinds of 2 oranges
- Make ready Demerara sugar
Baked in small batches in the United Kingdom with good quality ingredients. Traditional English Apple Traybake - Apple Pudding Cake. A simple and easy to whip up apple sponge cake; baked in a tray for easy serving - cut into bars or squares for picnics Try the following. Serve this blueberry and orange traybake pancake at the end of a family dinner for a crowd-pleasing dessert.
Steps to make Sultana and orange traybake:
- Pre heat the oven to 180 degrees and grease a tray bake tin (approx 30x23cm)
- Put all the ingredients apart from the demerara sugar in the bowl and beat together until well mixed
- Turn into the tin and level the mixture out
- Put into the oven and bake for about 25 mins then take out, sprinkle the top with the demerara sugar and return to the oven for a further 10-15 mins
- Take out from the oven and let cool in the tin
- Cut into pieces ready to eat
Swap the blueberries for raspberries, if you like. Put the sugar, margarine, flour, eggs, orange zest and juice into a large mixing bowl. Fold in the chopped chocolate and spoon into the lined tin. Raisins, sultanas, and Zante currants are all sweet dried fruits that stem from different varieties of vine-grown grapes, while currants really are a fresh Sultanas, sometimes just called golden raisins, are golden-colored dried grapes that are made from various varieties of seedless white-fleshed grapes. I never quite feel that a house is a home until a chicken has been roasted in it (with apologies to all vegetarians and, indeed, chickens) and this, as it cooks, fills your kitchen with its gentle anise and citrus scent, working as well in midwinter with in-season Seville oranges as it does in summer with eating.
So that is going to wrap it up for this exceptional food sultana and orange traybake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
