Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dum ka kheema pav. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dum Ka Kheema Pav is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Dum Ka Kheema Pav is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dum ka kheema pav using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dum Ka Kheema Pav:
- Get Pav buns
- Get Mutton mince
- Take Ginger garlic paste
- Prepare Red chilli powder
- Prepare Turmeric powder
- Get Cubeb pepper powder
- Get Green Chillies whole
- Prepare Yoghurt
- Get Garam masala
- Prepare Caraway seeds
- Prepare small bunch Coriander Leaves finely chopped
- Make ready Oil
- Prepare Onions thinly sliced and fried
- Make ready Cashewnut paste
- Prepare Butter
Steps to make Dum Ka Kheema Pav:
- Heat oil in a kadai and deep fry the sliced onions just as we do for biryanis. In a bowl, add washed mutton mince at first. Followed by all the ingredients mentioned along with the yoghurt.
- Mix well and keep it covered for 30 minutes for a perfect marination. In a cooking pot,add this marinated mutton mince.
- Also add the fried and crushed onions followed by the chopped coriander and 2 tbsp of oil from the kadai in which the onions were fried. Cover and allow it to simmer until done. Do not open the lid at frequent intervals since it is a process of slow cooking (dum) method.
- After about 30-35 minutes, it is almost done. Garnish with chopped coriander and a tablespoon of pure desi ghee. Serve it hot squeezed with some lemon juice and onion rings with the buttered pav buns. Enjoy!
So that’s going to wrap it up for this exceptional food dum ka kheema pav recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
