Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked salmon with sour cream topping. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Salmon with Sour Cream Topping is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Baked Salmon with Sour Cream Topping is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have baked salmon with sour cream topping using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Sour Cream Topping:
- Prepare 1 lb salmon
- Get 1 large lemon
- Make ready to taste Salt and pepper
- Take 1/2 cup sour cream
- Get 3/4 cup parmesan shredded cheese
Instructions to make Baked Salmon with Sour Cream Topping:
- Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
- In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
- Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.
So that is going to wrap this up for this exceptional food baked salmon with sour cream topping recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
