Soft Lemon Cookies
Soft Lemon Cookies

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, soft lemon cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft Lemon Cookies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Soft Lemon Cookies is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have soft lemon cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft Lemon Cookies:
  1. Take 100 g Butter *softened
  2. Get 1/2 cup Caster Sugar
  3. Take 1 Egg Yolk
  4. Make ready *Note: You can use whole Egg. In that case, you need to add extra Flour
  5. Make ready Zest and Juice of 1 Lemon
  6. Make ready 1 cup (*250ml) Self-Raising Flour *and extra 3-4 tablespoons if you use whole Egg
  7. Make ready 3-4 tablespoons Icing Sugar for coating
Steps to make Soft Lemon Cookies:
  1. Mix softened Butter and Sugar until smooth. Add Egg Yolk (OR Whole Egg) and mix until creamy. Add Lemon Zest and Juice, and mix well. It may look curdled.
  2. Add Self-Raising Flour, mix to combine. At this stage, the dough is too soft to roll. Place in the fridge for a while to firm up.
  3. Preheat oven to 170 to 180C. Line a large baking tray (OR 2 trays) with baking paper.
  4. Roll the dough into 20 balls, about 3cm size. Then roll the balls in Icing Sugar to coat well, and place on the prepared tray(s). Cookies need plenty space around each.
  5. Bake for about 15 minutes or until lightly golden. Cool on wire racks.

So that is going to wrap this up with this exceptional food soft lemon cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!