Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and prawn curry noodles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mix together the beef, prawns and chicken with the curry powder. Serve with a green crisp salad. Luke Nair, head chef at The Oyster Box Hotel, cooks up a storm for the daily curry buffet.
Chicken and prawn curry noodles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken and prawn curry noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and prawn curry noodles using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and prawn curry noodles:
- Take large chunks of chicken
- Take cleaned prawns
- Prepare aubergine
- Prepare courgette
- Make ready dessicated coconut
- Get coconut milk
- Prepare curry paste
- Prepare curry powder
- Take chillies + limes
Add the prawns and cook until just starting to turn pink. Boil a kettle and place the cooked noodles in a sieve. Pour over boiled water from the kettle. Allow to drain, then divide the noodles between two or three serving.
Instructions to make Chicken and prawn curry noodles:
- Chop the chicken, and prep the shrimp. - Cook it, and put to one side.
- Chop the vegetables, and cook in a little oil. When they have softened down - add the spices and curry powder.
- Add the dessicated coconut to the vegetables, then 2-3 big spoonfulls of your paste of choice. Finally add in the shrimp and chicken. Then add in the coconut milk. Noodles on - Serve.
Put the noodles into a bowl and pour over boiling water to cover. Meanwhile, put the Thai curry paste into a pan with the coconut milk. Place the rice noodles in a large bowl and cover with boiling water. Stir in the curry powder and fry for a further minute. Pour in the double cream and bring to a simmer.
So that’s going to wrap it up with this special food chicken and prawn curry noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
