Easy Butter Chicken (Murgh Makhani)
Easy Butter Chicken (Murgh Makhani)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy butter chicken (murgh makhani). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Butter Chicken (Murgh Makhani) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy Butter Chicken (Murgh Makhani) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Butter Chicken (Murgh Makhani):
  1. Take 1 1/2 pound or 3-4 boneless, skinless chicken breasts chunks
  2. Prepare 250 g tomato sauce
  3. Prepare 1 cup cream
  4. Get 1/2 plain white yogurt
  5. Prepare 2 tablespoons oil
  6. Prepare 2 tablespoons butter
  7. Make ready 3-4 cloves garlic finely minced
  8. Prepare 1 tablespoon minced ginger
  9. Prepare 1 medium white or yellow onion diced
  10. Take 1 chicken buillon cube
  11. Prepare 1 tablespoon garam masala or 1 tbsp cumin and 1/4 tbsp allspice
  12. Make ready 1 teaspoon cumin
  13. Prepare 1/2 teaspoon turmeric
  14. Make ready 1/2 teaspoon chili powder or paprika
  15. Get 1/2 teaspoon cayenne or to taste
  16. Prepare to taste Salt and black pepper
Instructions to make Easy Butter Chicken (Murgh Makhani):
  1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside.
  2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
  3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
  4. Serve with naan or white rice with a side of vegetables.

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