Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seedless guava with preserved orange peel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Seedless Guava with preserved orange peel is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Seedless Guava with preserved orange peel is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook seedless guava with preserved orange peel using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seedless Guava with preserved orange peel:
- Take 4 pcs guavas, remove the center part and peel the skin
- Get 80 grams preserved orange peel
- Make ready 2 tablespoons white vinegar
- Prepare 1 pc red chilli padi, finely chopped
- Take Pinch salt
Steps to make Seedless Guava with preserved orange peel:
- Guava, peel the skin, remove the seed/center part.
- Mix with the rest of the ingredients. I used this one for this first trial.
- Keep it in the fridge for 4-6 hours and the guava will absorb the flavour of the orange peel and become very juicy. Enjoy!
So that is going to wrap it up for this special food seedless guava with preserved orange peel recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
