Bon Bon Chicken
Bon Bon Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bon bon chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bon Bon Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bon Bon Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bon bon chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bon Bon Chicken:
  1. Get Chicken Breast
  2. Get Japanese Cucumber
  3. Prepare Hot Water ◎
  4. Take Sugar ◎
  5. Make ready Salt ◎
  6. Get Salt for Cucumber
  7. Make ready White Sesame★
  8. Get Soy Sauce★
  9. Make ready Oyster Sauce★
  10. Make ready Sesame Oil★
  11. Prepare Vinegar★
  12. Get Sugar★
Steps to make Bon Bon Chicken:
  1. Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
  2. Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
  3. Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
  4. Slice the cucumber diagonally. Cut it into strip.
  5. Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。

So that is going to wrap it up with this exceptional food bon bon chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!