Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, golden split pea soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Golden Split Pea Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Golden Split Pea Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have golden split pea soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Golden Split Pea Soup:
- Take 2 1/2 cups split peas
- Get Water to cover peas after rinsing
- Get 1/2 lb Bacon (about 6 slices)
- Take 4 carrots sliced
- Take 1/2 white onion diced
- Take 3 large ribs celery sliced
- Get 1 large ham shank or multiple smaller ones which I used here
- Take Fresh ground black pepper
- Prepare 1 tsp dried thyme
- Prepare 3 garlic cloves sliced
- Get 2 cups chicken broth
Instructions to make Golden Split Pea Soup:
- Chop and fry bacon until crispy, pour off most bacon fat
- Deglaze pan using chicken stock
- Add all chopped veggies herbs and pepper, cook until aromatic
- Add peas, water and chicken broth, stir.
- Add ham shank and bring everything to a boil and skim off the foam
- Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
- You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.
So that is going to wrap this up with this exceptional food golden split pea soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!