Chicken and Kasuri Methi Fried Rice
Chicken and Kasuri Methi Fried Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and kasuri methi fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Kasuri Methi Fried Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken and Kasuri Methi Fried Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and kasuri methi fried rice using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Kasuri Methi Fried Rice:
  1. Make ready 700 gm Chicken breast cubes
  2. Get 2 tsp Ginger garlic paste
  3. Prepare 2 tsp Salt
  4. Make ready 1 tbsp Red chilli flakes
  5. Get 3 tbsp Kasuri Methi
  6. Get 1 tsp Cumin powder
  7. Prepare 2 tsp Pav Bhaji masala
  8. Prepare 2 tsp Black Pepper powder
  9. Prepare 1 small bunch Coriander Leaves finely chopped
  10. Get 1 Capsicum finely chopped
  11. Prepare 2-3 Carrots finely chopped
  12. Get 1/2 cup boiled Green Peas
  13. Prepare 1 Maggi seasoning cube
  14. Take 1 tsp Caraway Seeds
  15. Make ready 700 gm Rice
  16. Prepare 1 tbsp Lemon juice
Steps to make Chicken and Kasuri Methi Fried Rice:
  1. Soak rice in enough water for 20 minutes. Cook al dente with caraway seeds and maggi seasoning cubes. Also add salt as per taste and a tablespoon of lemon juice for a fluffier rice.
  2. In a cooking pot, heat oil and saute onions with ginger garlic paste until light pinkish in colour. Add chicken cubes to the pot along with the other spices one by one. Also add kasuri methi to it. Mix well and saute until the chicken is done. Also add the veggies of your choice now.
  3. Do not cook them much as they should retain the crunch. Adjust spices according to taste. Cover and simmer for 15-18 minutes on a medium high heat. Add in cooked rice and mix well taking care not to break the grains.
  4. Garnish with chopped coriander leaves and serve hot with mint raita as i did to your family and guests.

So that is going to wrap it up for this exceptional food chicken and kasuri methi fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!