Chicken_Broast
Chicken_Broast

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken_broast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Chicken_Broast is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken_Broast is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken_broast using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken_Broast:
  1. Make ready 500 gm Chicken…… (as your require)
  2. Make ready Salt to…..taste
  3. Take 3 _4 tbsp Mustard paste…..
  4. Get 1 tsp Red chilli powder..
  5. Prepare 1 tsp Red chilli flacks…..
  6. Get 1 tsp White pepper…….
  7. Take 2 tsp Soya sauce………
  8. Make ready 4 _5 tbsp White vinegar………
  9. Take 2 tsp Chilli sauce………..
  10. Prepare 1/3 tsp Baking powder……
  11. Get 1/2 kg maida……..
  12. Get Oil for…. fry
  13. Get 2 tbsp Dry milk powder……
  14. Take Water as your….. require

Baked chicken breasts that are super juicy and flavorful. Learn my simple tips to avoid making baked chicken breasts that are dried out and overcooked so. Serve whole chicken breasts breaded, stuffed or cut into chunks in tasty stews, curries, salads and Make the most of this versatile, lean meat. Serve whole chicken breasts breaded, stuffed or cut into.

Steps to make Chicken_Broast:
  1. For Chicken Marinate: - Chicken mein salt,vinegar, soya sauce, chilli sauce, white pepper, red chìlli powder, red chìlli flacks, mustard paste, dal kar achi tarha mix kar ke 2_3 hours ke ley room temperature per marinade karein
  2. For Dry Mixture: - - Ek big bowl me maida 1/2kg,baking soda 1 tbsp dal kar mix kar lein
  3. For Chicken Coding & Frying: - - Sab se phely marinade chicken ko batter mein deep karein phir dry maida me phir cooled water me deep kark nikal lein again
  4. Dry maida waly mixture me code kar gram oil me fry kar lein flame medium heat per ho.aur golden brown kar ke nikal lein.
  5. Chicken Broast ready.

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