Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easter cookie pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easter Cookie Pie is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easter Cookie Pie is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easter cookie pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easter Cookie Pie:
- Get 1/2 teaspoon bicarbonate of soda
- Prepare 115 g softened unsalted butter
- Make ready 135 g brown sugar
- Make ready 1 large egg
- Get 210 g plain flour - sift
- Prepare 100 g Cadbury’s mini eggs - chopped
- Get 60 g chocolate chips
Steps to make Easter Cookie Pie:
- Use an electric hand whisk to mix together butter and sugar till you get a cream like consistency. Then whisk in the egg till mixture is soft. Then use a wooden spoon to mix the sifted flour and bicarbonate of soda. You’ll start to get a cookie dough consistency- now you can add chocolate chips.
- Lightly oil a circle ceramic dish and press cookie dough in. Push down half the chopped mini eggs so you can still see them. Then cook for 17 mins on 160 (fan assisted). Decorate with a few extra mini eggs on the top. Leave to rest for 10 mins before cutting and serving. So yummy. Enjoy!
So that is going to wrap it up with this exceptional food easter cookie pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
