Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chhole matar biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chhole Matar Biryani is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chhole Matar Biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chhole matar biryani using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chhole Matar Biryani:
- Get Basmati Rice
- Prepare Chickpeas canned ones
- Take Bay Leaves
- Make ready Cinnamon sticks small
- Get Cardamom pods
- Prepare Caraway Seeds
- Take Red chilli powder
- Prepare Garam masala
- Make ready Curd beaten well
- Make ready Green Chillies finely chopped
- Get small bunch Coriander Leaves finely chopped
- Make ready small bunch Mint Leaves chopped
- Take Oil
- Make ready Onions thinly sliced
- Make ready Ginger garlic paste
- Make ready Turmeric powder
- Make ready Cumin powder
- Get Coriander powder
- Prepare boiled Green Peas
Steps to make Chhole Matar Biryani:
- Boil rice using all the masalas just as you do for biryani, drain and keep aside. Heat butter or ghee. Saute the ginger garlic paste and the onions until done.
- Add chickpeas, boiled green peas and the other ingredients as well including the beaten curd. If you are using the dry ones, pressure cook them but take care not to over boil. They should not be too soft or mushy. Cover and cook for around 5 to 10 minutes.
- Now add cooked rice and mix well. Simmer on a low heat for about 15 minutes or so. Garnish and serve hot with any raita.
- I have used canned Chickpeas for this recipe. If you are using dry variety, soak them in enough water overnight for a yummy Biryani.
So that is going to wrap this up for this exceptional food chhole matar biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
