Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge. A traditional English Christmas Cake is made with rich, moist currants, sultanas (golden raisins).
Christmas Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Christmas Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have christmas cake using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Cake:
- Get 8 oz butter
- Get 8 oz dark soft brown sugar
- Prepare 4 eggs
- Make ready 8 oz plain flour, sifted
- Prepare 1 teaspoon allspice
- Make ready 1/2 teaspoon ground cinnamon
- Make ready 1/4 teaspoon ground nutmeg
- Take 2 tablespoons black treacle
- Get 1 tablespoon lemon or orange juice
- Get 8 oz seedless raisins
- Make ready 12 oz currants
- Take 8 oz sultanas
- Take 4 oz cut mixed peel
- Take 3 oz glace cherries, quartered, washed and dried
- Take grated rind of 1 lemon
- Take grated rind of 1 small orange
- Make ready 6-8 tablespoons brandy (divided)
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Steps to make Christmas Cake:
- In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
- Preheat the oven to 300 F.
- Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
- In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
- Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
- Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
- Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
- Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.
From chocolate and cherry to gin and tea - here are our favourites. From traditional Christmas cakes with gorgeous decorations to quick fondant figures, these easy Christmas cake decorating ideas and designs are loads of fun. Save a slice for Santa because with these recipes for gingerbread, mint-chocolate and so much more, Betty's got a celebration cake everyone will adore! To make a Christmas cake, start by chopping almonds. Then mix the almonds with dried fruit and brandy and let it sit overnight.
So that is going to wrap this up with this exceptional food christmas cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
