Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour ampalaya. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Ampalaya is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet and Sour Ampalaya is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour ampalaya using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Ampalaya:
- Get bitter melon/bitter gourd/ampalaya, cubes
- Take Pork ribs
- Make ready Sauce:ketchup, sugar, vinegar, water
- Get Black pepper
- Get Egg white
- Get Flour
- Prepare Garlic and onion
Instructions to make Sweet and Sour Ampalaya:
- Coat ribs with flour and egg white, then deep fry. Set aside
- Stir fry garlic and onion. Then add in ampalaya. Cook a while then add ribs. Pour the sauce then continue cooking until ampalaya is a bit soft. Sprinkle black pepper before removing then serve
So that’s going to wrap it up for this exceptional food sweet and sour ampalaya recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
