Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken_liver_with_onion_garlic_and_pomegranate_molasses. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken_liver_with_onion_garlic_and_pomegranate_molasses is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken_liver_with_onion_garlic_and_pomegranate_molasses is something which I’ve loved my entire life. They are fine and they look fantastic.
Pâté: Clean the chicken livers well and trim out any sinew. Heat half the butter in a sauté pan and add the onion, apple, garlic and thyme with a good pinch of salt. Pomegranate molasses: a thick syrup produced by cooking down pomegranate juice.
To begin with this recipe, we have to first prepare a few components. You can cook chicken_liver_with_onion_garlic_and_pomegranate_molasses using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
- Make ready 1 kg fresh chicken liver
- Get 1 small onion - sliced
- Get 3 cloves garlic - crushed
- Get 1 tbsp butter
- Prepare 2 tbsp olive oil
- Prepare 1/2 tsp salt (optional)
- Make ready 1/3 tsp black pepper
- Prepare 1/2 tsp 7 spices
- Get 1/2 cup pomegranate molasses
- Take 3 tbsp chopped parsley - for garnish
Chicken sauteed with garlic and hot basil. Sauteed chicken - the traditional asian foods. Fried rice with sauteed vegetables with chicken curry. Sauteed Chicken liver with pomegranate molasses.
Instructions to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
- Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent
- Add the liver and stir for about 10 minutes over high heat until the liquids evaporated
- Season with salt, black pepper and 7 spices. Stir all together
- Add the pomegranate molasses. - Adjust the flavour if need be with salt, pepper, molasses and spices
- Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately
More stock photos from Freeskyline's portfolio. Kandhari Murgh Tikka is a chicken dish made with pomegranate molasses, garlic and chillies. Pomegranate molasses is used in Middle Eastern, African and Mediterranean cooking, usually to add a sweet and sour note to dishes. It is a syrup made by boiling and reducing pomegranate juice. This is an ideal chicken dish for an outdoor summer party.
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