Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken_moghrabiyeh
#lebanese_couscous. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken_Moghrabiyeh
#Lebanese_Couscous is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken_Moghrabiyeh
#Lebanese_Couscous is something which I have loved my entire life.
Moghrabieh is considered a main dish, but can absolutely be served as an appetizer if you'd like. The way Moghrabieh is typically served is by separating the cooked moghrabieh pearls in one serving bowl, and the broth, chicken, onion and chick peas mixture in a separate serving bowl. In a large pot, sauté onions in canola oil until transparent.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken_moghrabiyeh
#lebanese_couscous using 20 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Chicken_Moghrabiyeh
#Lebanese_Couscous:
- Get 1 whole chicken chopped as desired
- Make ready 1 kg Moghrabiyeh
- Take 2 cups chickpeas (soak overnight night)
- Make ready 1 kg small onions (chopped)
- Prepare 4 tbsp oil
- Make ready 1 tbsp ghee
- Prepare 1 tbsp caraway
- Make ready 1 tsp cinnamon powder
- Make ready 1 tsp salt
- Take 8 cups water
- Get spices used to boil the chicken:
- Make ready stick Cinnamon
- Make ready 3 bay leaves
- Prepare 4 cardamom seeds
- Take To cook Moghrabiyeh:
- Take 2 tbsp ghee and oil
- Prepare 1 tbsp caraway
- Get 1/2 tsp cinnamon powder
- Prepare To garnish:
- Take 1 cup fried nuts
Moghrabieh is also known as Lebanese, Israeli and Giant Couscous. After looking for some recipes, I decided to throw caution to the wind and create my own dish based on what I'd read and what I like. The result was delicous, so thought I'd better write it down before I forget it. The Moghrabieh is like small round.
Instructions to make Chicken_Moghrabiyeh
#Lebanese_Couscous:
- Clean the chicken
- In a suitable pot, pour 8 cups of water and add the chicken
- When boiled, remove the foam that appears on the surface
- Add the spices, mentioned above
- Add caraway and cardamom
- Add chickpeas and onions
- Keep on low heat for 40 mins
- Put the Moghrabiyeh in a aluminium strainer (same size as the chicken pot) above the chicken pot
- Keep it for 15 mins while stirring continuously using a fork
- Remove the Moghrabiyeh from the strainer and put in another pot, add the ghee, and salt, keeping on a low heat for 15 mins
- Pour above some chicken broth and stir continuously until it’s tender
- Add spices (caraway and cinnamon powder) and mix well
- Remove the chicken and separate from the bones, then chop into medium size pieces.
- Transfer the Moghrabiyeh to a serving dish, place the chicken pieces, onion, and chickpeas.
- Garnish with fried nuts
- Served with chicken-chickpeas and onion
- Sauce: - - melt 1 tbsp of corn starch in 1/4 cup of water
- Pour a suitable quantity of broth (has some chickpeas and onions)
- Keep on stove until well consist.
- By: Norma Al Ali
Add some salt then the moghrabieh to the boiling pot of water. The chicken: In a large pot, heat oil and add peeled onions. Add the water, the chicken, bay leaves, cinnamon sticks, and salt. Lower the heat and simmer, skimming off the foam that forms on the surface of the liquid. Integer congue malesuada eros congue varius.
So that is going to wrap it up for this special food chicken_moghrabiyeh
#lebanese_couscous recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
