Roasted Capon with an orange and brandy sauce πŸŽ„
Roasted Capon with an orange and brandy sauce πŸŽ„

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted capon with an orange and brandy sauce πŸŽ„. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Capon with an orange and brandy sauce πŸŽ„ is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Roasted Capon with an orange and brandy sauce πŸŽ„ is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted capon with an orange and brandy sauce πŸŽ„ using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Capon with an orange and brandy sauce πŸŽ„:
  1. Make ready 1 capon this was about 1.5 kg
  2. Make ready 1 orange
  3. Prepare 2-3 cloves garlic unpeeled
  4. Take Few sprigs of rosemary
  5. Take 50 g or so of butter
  6. Take Small glass of brandy, about 20-30 ml
  7. Take Teaspoon corn flour
Instructions to make Roasted Capon with an orange and brandy sauce πŸŽ„:
  1. Clean the bird. Stuff cavity with the garlic, orange (cut in half) and rosemary
  2. Put some of the butter under the skin of the breasts. This helps to keep it moist. Then melt some more butter and brush it all over the bird. Leave to rest for 30 mins to bring up to room temperature. Preheat oven to 180
  3. Roast for about 75 -80 minutes, baste once or twice during cooking. Check it's cooked. When it's cooked keep the bird warm. Add butter to a small pan. Add the cooking juices and bring to the boil. Add brandy and let it evaporate. Add corn flour and mix to thicken.
  4. Carve and serve πŸ˜€

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