Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, traditional dhondas or cucumber cake made on gas top. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Traditional dhondas or cucumber cake made on gas top is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Traditional dhondas or cucumber cake made on gas top is something that I’ve loved my whole life.
It is a vegan cake made from cucumber and jaggery. This video tells How to make Dhondas. No maida, eggs or baking powder is used in this dish.
To get started with this recipe, we have to prepare a few ingredients. You can have traditional dhondas or cucumber cake made on gas top using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional dhondas or cucumber cake made on gas top:
- Take grated cucumber the green big ones
- Get roasted semolina or rawa
- Take cup jaggery
- Get fresh grated coconut
- Take Dryfruits kaju or pistachios of ur choice
- Get ghee
- Prepare Cardamom powder
- Make ready salt
Made a couple of variations….left the skin on the cucumber before shredding, also added raisins with the nuts. Cucumber cake is a cake prepared using cucumber as a primary ingredient. Additional ingredients may include typical cake ingredients such as flour, sugar, eggs and leavening. It may be served as a dessert cake, and some versions are topped with an icing. cucumber cake recipe. this recipe of a cucumber cake is a traditional recipe from the goan belt and is called as tavsali. an eggless steamed cucumber cake.
Steps to make Traditional dhondas or cucumber cake made on gas top:
- Roast one cup of semolina in one tablespoon of ghee
- Grate the cucumber and grate jaggery and add this to the roasted semolina
- Add dryfruits of ur choice,a pinch of salt,cardamom powder and keep it aside
- Add two tablespoons of grated coconut..u can mke it in cooker by steaming it or on sand as shown in the picture
- Grease the vessel with ghee and pour the mixture in it and cook for 10/15 mins..
- Cucumber cake or Dhondas ready to eat
Generally we use yellow cucumber, but the recipe can be even Made with regular cucumber or the long dark green cucumbers. apart from. Tavsali is a traditional Goan steamed cucumber cake made with rava or semolina, grated cucumber, coconut and jaggery. This main burner provides very intense radiant heat upwards into the main oven compartment. Some models also have a second burner on the roof of the. Not all cucumbers are long and green.
So that is going to wrap this up with this exceptional food traditional dhondas or cucumber cake made on gas top recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
