Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour ampalaya. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet and Sour Ampalaya is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet and Sour Ampalaya is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sweet and sour ampalaya using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Ampalaya:
- Take 1 pc bitter melon/bitter gourd/ampalaya, cubes
- Take Pork ribs
- Prepare Sauce:ketchup, sugar, vinegar, water
- Take Black pepper
- Prepare Egg white
- Get Flour
- Make ready Garlic and onion
Instructions to make Sweet and Sour Ampalaya:
- Coat ribs with flour and egg white, then deep fry. Set aside
- Stir fry garlic and onion. Then add in ampalaya. Cook a while then add ribs. Pour the sauce then continue cooking until ampalaya is a bit soft. Sprinkle black pepper before removing then serve
So that’s going to wrap this up for this exceptional food sweet and sour ampalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
