Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:
- Make ready For salad:
- Get Greens salad as your choice
- Prepare Chickpeas rinsed and drained
- Prepare Sliced apple
- Get Sliced onion
- Take Cherry tomatoes (cut in half)
- Make ready Seasoning:
- Get Lemon juice
- Prepare Salt
- Get Pepper
- Make ready For quesadillas:
- Make ready Tortilla (prefer the large one)
- Make ready refried bean
- Get big mushrooms (sliced)
- Take of paprika (sliced)
- Make ready chopped onion
- Take minced garlic
- Get chopped tomatoes
- Prepare Seasoning:
- Take nutrition yeast
- Make ready chili powder
- Prepare garlic powder
- Take onion powder (optional)
- Prepare thyme powder
- Make ready turmeric powder
- Get paprika
- Make ready smoke paprika
- Get celery seed
- Make ready dry parsley
Instructions to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:
- For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
- For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
- Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off.
- Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
- To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
- Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
- To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy.
- ❤️Happy Cooking❤️
So that’s going to wrap it up for this special food chickpeas lemon peppers salad with refried bean veggies quesadilla recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!