Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla
Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:
  1. Make ready For salad:
  2. Get Greens salad as your choice
  3. Prepare Chickpeas rinsed and drained
  4. Prepare Sliced apple
  5. Get Sliced onion
  6. Take Cherry tomatoes (cut in half)
  7. Make ready Seasoning:
  8. Get Lemon juice
  9. Prepare Salt
  10. Get Pepper
  11. Make ready For quesadillas:
  12. Make ready Tortilla (prefer the large one)
  13. Make ready refried bean
  14. Get big mushrooms (sliced)
  15. Take of paprika (sliced)
  16. Make ready chopped onion
  17. Take minced garlic
  18. Get chopped tomatoes
  19. Prepare Seasoning:
  20. Take nutrition yeast
  21. Make ready chili powder
  22. Prepare garlic powder
  23. Take onion powder (optional)
  24. Prepare thyme powder
  25. Make ready turmeric powder
  26. Get paprika
  27. Make ready smoke paprika
  28. Get celery seed
  29. Make ready dry parsley
Instructions to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:
  1. For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
  2. For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
  3. Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off.
  4. Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
  5. To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
  6. Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
  7. To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy.
  8. ❤️Happy Cooking❤️

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