Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, orange and coconut traybake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Orange and Coconut Traybake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Orange and Coconut Traybake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have orange and coconut traybake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orange and Coconut Traybake:
- Take For the cake:
- Take 210 g gluten free self raising flour
- Make ready 260 g dairy free natural yoghurt
- Prepare 180 g caster sugar
- Take 80 ml vegetable oil
- Take 3 eggs
- Get 55 g desiccated coconut
- Make ready Zest of one orange
- Take For the glaze:
- Take 60 g icing sugar
- Make ready 1-2 tbsps orange juice
- Prepare Desiccated coconut and orange zest for decorating
Instructions to make Orange and Coconut Traybake:
- Preheat the oven to 180 oC
- Whisk together the yoghurt, eggs, zest and vegetable oil - Stir in the flour, caster sugar and coconut
- Pour into a lined 8” by 8” cake tin - Bake for 35 minutes
- Remove from the tin and allow to cool completely
- Make the glaze by stirring together the icing sugar and orange juice - Drizzle over the cake and sprinkle with desiccated coconut and orange zest
So that is going to wrap it up with this special food orange and coconut traybake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
