Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caribbean chunky beef soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Caribbean chunky beef soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Caribbean chunky beef soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Soups, on the whole, are very hearty affairs in the Caribbean. They often contain some type of meat, ground provisions, dumplings, vegetables and peas Each island has it's down traditional soup day. In Jamaica, that day is Saturday and they love to make beef soup.
To get started with this recipe, we must prepare a few ingredients. You can have caribbean chunky beef soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caribbean chunky beef soup:
- Prepare Soup
- Take 1 packages grace cock soup or Maggi pk soup
- Make ready 1/2 cup frozen or tin corn
- Take 2 medium carrots
- Take 3 large potatoes
- Take 2 cup beef stew
- Take 1/4 small pumpkin
- Prepare 1 dumplings
- Make ready Dumplings
- Get 1 pinch salt
- Make ready 1 tbsp baking powder
- Get 1/2 cup flour
- Make ready 1/3 cup water
Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits. I used lean beef stew chunks instead of chuck roast and added an extra tablespoon of chili powder, doubled the cayenne pepper, and included a teaspoon and a half of Olde Thompson habenero black pepper. This is beef stew taken to a whole other level of awesome by adding in the gnocchi! Theres nothing better than a big bowl of this deliciousness on a winter day!
Steps to make Caribbean chunky beef soup:
- season beef with salt and black pepper or whatever spices you desire and marinate for about 30 mins or over night if you wish
- boil beef in some water until almost tender.
- while waiting for beef to boil chop pumpkin as small as possible and set aside. chop carrots and potatoes in chunks and set aside also.
- when beef is almost tender add pumpkin and carrots. boil until meat is tender. add water if needed.
- while waiting for meat to cook prepare dumplings by mixing all dry ingredients together. add water slowly while mixing until a dough is formed. set aside
- when meat is tender add potatoes, corn, dumplings(cut dough in bite size pieces) and soup mix. add water if needed. cover pot and Simmer on low heat until the potatoes are cooked. stir occasionally to prevent soup mix from sticking to pot.
- serve and enjoy
Its easy clean up and it freezes well too! I love freezing individual portions and having it for lunch throughout the week! Campbell's Chunky Hearty Beef Barley is a satisfying soup that eats like a meal. This is my favorite Campbell's Chunky soup. I eat it all the time and have it on subscribe and save.
So that’s going to wrap it up for this exceptional food caribbean chunky beef soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
