Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed onion. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Onion is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Onion is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have stuffed onion using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Onion:
- Prepare big white onion
- Get Stuffing: Meat mixture
- Prepare ground meat
- Make ready Egyptian rice, washed
- Take paprika powder
- Prepare cumin powder
- Take pomegranate sauce
- Take olive oil
- Make ready black lemon powder
- Prepare baharat
- Prepare parsley, chopped
- Make ready onion, minced
- Take Salt and black pepper
- Prepare beef/chicken broth
- Make ready water
- Get pomegranate syrup
Instructions to make Stuffed Onion:
- Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
- Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
- In a bowl, put all the meat mixture then mix it well.
- Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
- In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
- Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
- Put in plate, put some garnish up, (optional) then Serve.
So that’s going to wrap this up for this exceptional food stuffed onion recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!