Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, upside down apple carrot cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Upside Down Apple Carrot Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Upside Down Apple Carrot Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Upside Down Apple Carrot Cake:
- Take 1 cup flour
- Take 2 eggs
- Get 1/2 cup stevia-sugar blend
- Make ready 1/2 cup brown sugar
- Make ready 2 cups grated carrots
- Take 2 apple (saved 12 thinly sliced, then minced the remaining)
- Get 1/2 cup olive oil
- Get 2 tsp lemon juice
- Get 1 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1 tsp kosher salt
- Make ready 1 tsp allspice powder
- Prepare lemon zest
Steps to make Upside Down Apple Carrot Cake:
- Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
- Mix separately the eggs and olive oil.
- Gradually pour the dry mixture to the wet mixture.
- Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
- Arrange the apple slices into circular form at the bottom of the mold.
- Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
- Let it cool for 15 minutes.
- Turn the mold upside-down into a pan.
- (Optional) Add confectioner sugar and more additional shredded carrots for decorations.
So that’s going to wrap this up for this special food upside down apple carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!