Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy)
Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey-orange glaze chicken (sticky-fruity-spicy). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have honey-orange glaze chicken (sticky-fruity-spicy) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
  1. Take 2 Tbsp Ground Cajun Pepper
  2. Prepare 2 Tbsp Chinese 5 Spice
  3. Get 4 Tbsp Dried Mixed Herbs (Oregano,Parsley,Thyme)
  4. Get 4 Tbsp Smoked Paprika
  5. Get 2 Tbsp Chilli Powder
  6. Get 1 Tbsp Garlic Powder
  7. Take 1 Cup Light Soy Sauce
  8. Take 2-3 Cup Honey
  9. Take 1 Cup Sweet Chilli Sauce
  10. Get 2-3 Medium Orange(Juice)
  11. Get 10 Chicken Drumsticks
  12. Make ready 2 Cups Sesame Oil
  13. Make ready SeaSalt&Pepper(seasoning)
Instructions to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
  1. Mix all ingredients and leave in room temperature for 5-10 mins. Note: make some incisions to the drumsticks. Ideally marinade in a large sauce pan
  2. Cook the marinated chicken in the sauce pan on high heat for 10-15mins to seal the skin and till slightly browned.
  3. Remove the chicken and place a foil lined roast tray and rest.
  4. Reduce the remaining sauce-for 6 mins or more until sauce appears shimmering/shiny/sticky(glaze). Add more honey if desired. Heat oven @ 200’C for 6mins.
  5. Pour the glaze over the chicken and oven cook for 25mins on the top shelf.

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