Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slimming world caribbean pepperpot stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
With its colours, flavours and a piquant mix of spices, this Caribbean Pepperpot beef stew is hearty and delicious. It's also really easy to make and is. Slimming World Syn-free Caribbean pepperpot stew recipe - FREE.
Slimming world Caribbean pepperpot stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Slimming world Caribbean pepperpot stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have slimming world caribbean pepperpot stew using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slimming world Caribbean pepperpot stew:
- Prepare cooking spray (fry light)
- Take 400 grams stewing beef cube all fat removed
- Prepare 2 peppers cubed(any color)
- Prepare 1 large sweet potato peeled and cubed
- Get 200 grams green beans
- Prepare 2 cloves garlic, chopped
- Get 2 tbsp jerk seasoning
- Get 1/4 tsp sweetener
- Make ready 1 tbsp crushed red pepper flakes
- Prepare 500 grams passata
- Take 200 ml beef stock
- Prepare 2 tbsp worchestershire sauce
- Make ready salt and pepper
- Prepare 200 grams rice to serve with the stew
- Take 100 grams sugar snap peas(optional)
Caribbean Pepperpot Stew Slimming World recipe. This Caribbean Pepperpot Stew turned out a bit hot and spicy for me. Aiden loves food with some heat but I like my spice mild! This comforting Caribbean stew has a light, summery flavour, with jerk-spiced rump steak & okra.
Steps to make Slimming world Caribbean pepperpot stew:
- In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce.
- Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional)
- You can also cook the stew in the oven for 2 hours at 350℉/180℃.
- Cook rice as directed by the pack and serve enjoy it's gorgeous!!!
Find more summer stews & beef recipes at Tesco Real Food. This wonderfully comforting stew has a light, summery twist thanks to tons of Caribbean flavour. Marinating rump steak in jerk paste makes it. Has any made the Caribbean Pepperpot Stew in a slow cooker?? Last year I was given an opportunity that I am so incredibly thankful for.
So that is going to wrap this up for this special food slimming world caribbean pepperpot stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
