Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rasta charlie's caribbean coconut rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rasta Charlie's Caribbean Coconut Rice is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rasta Charlie's Caribbean Coconut Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rasta charlie's caribbean coconut rice using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rasta Charlie's Caribbean Coconut Rice:
- Take 1/2 onion, diced
- Prepare 1 garlic cloves, minced
- Take 2 tsp Fresh ginger, minced
- Prepare 1 tsp Coconut oil
- Make ready 1 1/2 cup parboiled rice
- Take 1 can Coconut milk (400ml)
Steps to make Rasta Charlie's Caribbean Coconut Rice:
- In a pot, heat coconut oil and add onion and garlic.
- Once the onion is translucent, add the ginger and rice. Mix together to infuse the rice.
- Add the coconut milk and stir, then add a can of water (using the coconut milk tin)
- Mix and bring to boil, reduce heat to medium low, place lid on pot and cook 12 min. stirring occasionally
- Stir after 12 min, then leave the lid slightly off the pot and turn to low heat and cook another 12 min. stirring occasionally
- Enjoy 😊😊😊
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