Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caribbean patí (costarrican dish). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caribbean patí (Costarrican dish) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Caribbean patí (Costarrican dish) is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have caribbean patí (costarrican dish) using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Caribbean patí (Costarrican dish):
- Make ready Dough
- Make ready 3 cup all purpose flour
- Get 1/2 tsp achiote paste
- Get 1/2 cup vegetable fat
- Make ready 175 ml beer
- Prepare 1 tsp sugar
- Get 1 tsp salt
- Get 1/4 stick margarine
- Prepare 1 1/2 tsp baking powder
- Take For the filing
- Take 1/2 kg ground beef
- Prepare 1/2 onion
- Make ready 1 sweet pepper
- Make ready 1 celery stalk
- Get 1/2 head garlic
- Get 1 sprig of thyme
- Prepare 1/2 french baguette
- Take 1 panamanian pepper (or red pepper)
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Instructions to make Caribbean patí (Costarrican dish):
- Place the French baguette in a bowl and cover it with water. We want it to get completely soaked in water. Leave it aside for later use.
- In a large bowl, add the flour, margarine and vegetable fat. Mix with a beater using the dough hook.
- Keep beating and slowly add the baking powder, salt and sugar. Then add the beer and the achiote paste.
- To prepare the filing, chop in the food processor the onion, sweet and panamanian or red peppers, celery stalk, garlic and sprig of thyme. Add to the beef and mix well.
- Add salt to taste.
- Preheat oven to 350°F.
- Cover your working place with flour and knead the dough on it. Make sure your table is always covered with flour so the dough won't sick to it.
- Use a roller to make the dough as thin as you can without breaking it.
- Make circles on the dough. They should be around 7 to 10 cm.
- Fill them with the filling (about 1.5 tbsp per patí or as much as you can get in it) and close them like empanadas. Use a fork to secure the ends and make sure they are completely sealed.
- Place on a greased sheet and take to the oven. Bake for 8 minutes at 350°F and then broil for 5 minutes.
- Enjoy!
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So that is going to wrap it up with this exceptional food caribbean patí (costarrican dish) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
