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Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey pulled salmon with oranges and fennel🧡. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

If you're looking for a fresh, no fuss, one-dish main, try this oven-baked pulled salmon with honey, citrus, fennel, tarragon, and parsley. Slice remaining lemon, orange, and blood orange. Remove fennel fronds and reserve for serving.

Honey pulled salmon with oranges and fennel🧡 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Honey pulled salmon with oranges and fennel🧡 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey pulled salmon with oranges and fennel🧡 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey pulled salmon with oranges and fennel🧡:

1. Get 500 g salmon fillets
2. Get 90 g honey
3. Prepare 1 blood orange
4. Prepare 1 orange
5. Take 2 lemons
6. Get 60 ml olive oil
7. Get 10 g Tarragon
8. Make ready 10 parsley
9. Get Salt
10. Get Pepper

Had a recipe for a side salad w/ the orange segments, olives, fennel and thinly sliced red onion. Salmon fillets are roasted with fennel bulb in an orange sauce. Place the fillets skin side down in a glass baking dish. Pour the orange juice over the fillets.

Steps to make Honey pulled salmon with oranges and fennel🧡:

1. Preheat oven to 150°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150° for approx 25 min. Until the salmon just cooked through and still very juicy.
4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !

Sprinkle fennel over in an even layer, and season with OLD BAY. The mild acidity of fresh orange juice cuts the richness of salmon. Salmon fillets are roasted with fennel in an orange sauce. Serve with the fennel on top of each piece of salmon. The flavors compliment one another very nicely.

So that’s going to wrap it up for this exceptional food honey pulled salmon with oranges and fennel🧡 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!