Kolkata Style Fish Fingers
Kolkata Style Fish Fingers

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kolkata style fish fingers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kolkata Style Fish Fingers is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kolkata Style Fish Fingers is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata Style Fish Fingers:
  1. Prepare 3 Basa Fish Fillet (cut in to the shape like fingers)
  2. Get 1 tbsp Lemon juice
  3. Get 2 inch Ginger
  4. Take 3 big cloves of garlic
  5. Take 3 nos Green chillies
  6. Make ready 1/2 cup Coriander leaves
  7. Make ready 1/2 tsp Crushed black peppercorns
  8. Take 4 no of - Mint leaves
  9. Make ready 1/2 Onion (small size)
  10. Make ready 1 Egg
  11. Take 1/4 cup Egg white
  12. Make ready As per taste Salt
  13. Get 1 cup Bread crumbs
  14. Prepare 1/2 cup All-purpose Flour
  15. Take 2-3 cup Vegetable oil for deep frying
  16. Get 1-2 tsp Water
Steps to make Kolkata Style Fish Fingers:
  1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
  2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
  3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chilies & onion.
  4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
  5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plate & spread them on the plate nicely.
  6. Coat the fish sticks one by one with flour first,then dip them the egg mixture.
  7. Now coat them one by one properly with the bread crumbs.
  8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
  9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

So that is going to wrap this up for this special food kolkata style fish fingers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!