Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shaljum ki bhujia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make shaljam ki sabzi easily and quickly. This shalgam vegetable recipe is very short and quick, and you can make this shaljam recipe in no. Shaljum, Payaaz, Dahi, Sabaz Mirch, Lal Mirch, Salt, Haldi, Pisa Hua Dhaniya, Dhara Mirch, Jaifal, Javatri, Zeera, Garam Masala.
Shaljum ki Bhujia is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shaljum ki Bhujia is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have shaljum ki bhujia using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shaljum ki Bhujia:
- Take 500 gm Shaljum (turnip)
- Get 1 piyaz (onion)
- Make ready 2 Timatar (tomato)
- Make ready 2-3 Hari Mirch (green chillies)
- Make ready 1/4 cup Oil
- Prepare 1 Tbsp Adrak Lehsun paste (gingergarlic)
- Prepare 1 Tbsp Lal mirch powder (red chilli)
- Take 1 Tsp Salt (to taste)
- Prepare 1 Tsp Zeera (cumin)
- Take 1/2 Tsp Sabut Dhania (coriander seeds)
- Make ready 1/2 Tsp Haldi(termuric)
- Get 1 /Tsp Garam Masala powder (allspice)
- Take 2-4 Choti Elaichi (green cardamom)
- Get Hari mirch Hara Dhania to garnish
This turnip curry (shaljam ki bhujia) recipe will have your family calling dibs on the leftovers! A tasty vegetarian recipe with vegan substitution. shaljum ki bhujia in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetables & Pulses. Enjoy this with cucumber raita and fresh roti!
Steps to make Shaljum ki Bhujia:
- Wash & peel shaljum.cut into quarters & boil them till tender.
- When shaljum are tender, strain the water & mash them either with hands or with masher.keep them over strainer to drop off water from them.
- Heat oil in a pan,add zeera & sabut dhania to pop up.add sliced onion, fry to pink.cut hari mirch diagnally & add in pan also.add lal mirch,salt,haldi,adrak lehsun paste in pan & fry masal till raw smell vanish& oil seprates.
- Add mash shaljum in pan & mix well in masala.fry over medium heat till all water from shaljum dries out & it comes together.the colour also changes & oil comes up.
- Add chop tomatoes in pan, mix well in shaljum.cover & let it cook at low-medium flame till tomatoes are soft.check aftr 5-10 minutes.fry bhujia so that all things incorporate well together.sprinkle garam masala at end.garnish with chop hari mirch & hara dhania.serve hot with chapati.Enjoy with Cookpad.
Cucumber raita. deep-fried noodles. one such hugely popular variety is the aloo bhujia recipe which is a key anyway, some easy and important tips, suggestions and variations for a perfect aloo bhujia recipe. firstly, in. شملہ مرچ اور آلو کی سبزی Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. It is an excellent Asian dish that is good for your regular meals. It is a perfect meal for a person who likes Potato.
So that’s going to wrap this up with this exceptional food shaljum ki bhujia recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
